The Newt in Somerset is a working country estate featuring gardens, woodlands, restaurants, bars and farm shops that celebrate our region's food, horticulture and heritage. A design-led hotel and world-class spa offer guests the chance to reconnect with nature and be part of life on the estate.

Agriculture & Farming

Hotels & Hospitality

Restaurants

The Newt in Somerset

The Newt in Somerset's headquarters in Bruton, United Kingdom

The Human Resources team at The Newt in Somerset is responsible for managing recruitment, employee well-being, training, and development. They ensure a supportive and enriching work environment, aligning the workforce with the estate’s values of celebrating food, horticulture, and heritage.

Human Resources

The Creative and Marketing Team at The Newt in Somerset collaborates to craft compelling narratives and visual content that showcase the estate's unique offerings. They develop and implement marketing strategies for both online and offline channels to promote the hotel's design-led experiences, spa services, and culinary delights, ensuring alignment with the estate’s brand and heritage.

Creative and Marketing Team

This department oversees all aspects of food preparation and service within the restaurant.

Culinary Operations

The Head of Departments team at The Newt in Somerset oversees various critical functions of the estate, ensuring seamless operations and exceptional guest experiences. This team manages logistics, new product development, market gardens, operational support, and information technology, working collaboratively to enhance and sustain the estate's offerings and services.

Head of Departments

The Hospitality and Customer Service team at The Newt in Somerset ensures an exceptional guest experience by providing personalized attention and maintaining impeccable standards across the estate. The team includes Hotel Hosts who welcome guests, Housekeepers who uphold cleanliness and comfort, a Hospitality Sales Manager who optimizes bookings and guest relations, and a Restaurant Manager who oversees dining experiences.

Hospitality and Customer Service

This department manages financial transactions, reporting, and compliance to ensure accurate accounting practices.

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People (5)

Jobs (0)

Other teams

Creative and Marketing Team

Culinary Operations

Head of Departments

Hospitality and Customer Service

Accounting Services

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People (5)

Jobs (0)

Other teams

Creative and Marketing Team

Culinary Operations

Head of Departments

Hospitality and Customer Service

Accounting Services

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