The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years.

The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New York City, then switched to selling halal food because there was practically no authentic halal food to be had in the five boroughs. Word spread about the unique American Halal Food they offer, and its fan base quickly expanded to Muslim taxi drivers, who made the cart on 53rd & 6th Avenue, in the heart of Midtown, their new destination for fresh, delicious halal food at affordable prices. These same drivers helped spread the word about the brand’s unique platter to a much larger, diverse demographic of locals and tourists eager to experience new and exotic tastes, textures, and flavors. This resulted in making The Halal Guys in 2017 both the #1 most Yelped restaurant and the top restaurant in New York City when asked Siri on an iPhone.

The Halal Guys’ original carts operated around the clock, serving its guests in signature long lines that extended down the block. From lunch rushes to late-night food runs, the brand has always been here for its guests. The continued, enthusiastic demand for its fresh, delicious food and warm hospitality justified its expansion to bring authentic American Halal Food both across the nation and worldwide.

The Halal Guys is now a global enterprise, with 94 locations and over 400+ new restaurants in development worldwide.

Food & Beverage

Restaurants

The Halal Guys Inc.

The Halal Guys Inc.'s headquarters in Astoria, NY, United States

This department is responsible for managing and optimizing marketing processes and performance.

Marketing Operations

This department focuses on developing and managing strategic partnerships and business solutions to enhance organizational effectiveness.

Business Solutions

This department manages high-level administrative support and oversees financial controls within the organization.

Executive Operations

This department oversees the administration and operations of food service venues, ensuring quality and customer satisfaction.

Food Service Management

This department manages the overall operations and support for independent franchisees.

Franchise Operations

This department oversees business operations and drives innovation through research and development initiatives.

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Other teams

Business Solutions

Executive Operations

Food Service Management

Franchise Operations

Operations and Development

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People (0)

Jobs (0)

Other teams

Business Solutions

Executive Operations

Food Service Management

Franchise Operations

Operations and Development

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