David Nuñez is the Associate Director of Foundation Relations at the Good Food Institute, where they currently leverage their extensive expertise in grants within the environmental non-profit sector. With nearly two decades of experience, David has held positions at organizations such as Earthjustice, Mexiconservacion, and Centro Ecológico Akumal, contributing to sustainable development and marine conservation. They earned a B.A. in Biology from The University of Texas at Austin and later obtained two Master of Science degrees from the University of Chicago and Harvard University School of Public Health. David's skills encompass research, analysis, project management, and communications, with additional fluency in Spanish.
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