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The Gleneagles
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Culinary Operations
10 people · 0 jobs
This department oversees all aspects of food preparation and kitchen management, ensuring quality and efficiency in culinary services.
Alan Gibb
Executive Chef
Callum Roberts
Head Chef
Darren Miranda
Estate sous chef
Darron Bunn
Navanath Kadam
Sous Chef
Sebastian Kobelt
Executive Pastry Chef
Semih Kaan Ozgok
Executive Sous Chef
Smedley Chhabra
Stavros Bampatsikos
Wasim Reja
Estate sous Chef
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