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Celine Billouard is a Technical Manager at The Coca-Cola Company, where they provide expertise in quality, food safety, and compliance with European regulations. Previously, Celine has held various roles, such as Quality/Food Safety Analyst and Food Sciences Vocational Trainer, and has gained extensive experience in risk assessment and management, project management, and regulatory compliance. Celine earned a Master's degree in Food Sciences from ENSBANA (now AgroSup Dijon, France), demonstrating a solid foundation in the field. With a strong focus on building a culture of food safety, Celine promotes continuous improvement and effective team management in diverse and dynamic environments.