THE BEAUMONT

Overlooking a quiet garden square in the heart of Mayfair and the West End, The Beaumont embodies the spirit of the grand hotels of the 1920s – yet on an intimate scale, with just 50 rooms and 22 suites and studios, including Sir Antony Gormley’s ROOM, an inhabitable work of public art, and the Roosevelt Suite.

The hotel’s sleek Art Deco interiors have been recently refreshed by superstar designer Thierry Despont: the iconic Magritte Bar serves classic cocktails and stylish snacks, while the new Gatsby Room provides the ideal setting for afternoon tea or evening drinks. At the core of The Beaumont is the Colony Grill, a starry, sophisticated New York-style restaurant with a timeless menu of transatlantic favourites. For fans of al fresco dining, meanwhile, the brand-new Terrace brings café culture to Brown Hart Gardens.

The Lotos Room is a private-dining room seating up to 60.  The elegant spa, with its spacious gymnasium, offers a wide range of relaxing and regenerative treatments.

Opened in 2014, The Beaumont is privately-owned and independently-run.

WORKING AT THE BEAUMONT

At The Beaumont Hotel, we believe that 'hospitality comes from the heart, not the boardroom'​.

When you join The Beaumont, you will be part of a team of dedicated hospitality professionals who are committed to providing an environment that is warm, generous and personal, where both guests and colleagues feel they belong.

You will discover that we nurture and support you throughout your time with us, creating a personal career pathway for you that leads you to where you want to get to. The Beaumont is essentially a school for learning, offering an all-round, complete hotel education and providing a very solid basis for a long term career in hospitality.

If you are keen to learn more about joining our Beaumont family, then please check our Recruitment website https://www.thebeaumont.com/recruitment to learn more about our job opportunities.

Hotels & Hospitality

The Beaumont Hotel

The Beaumont Hotel's headquarters in London, United Kingdom

This department focuses on driving revenue and managing the engagement strategies for customers.

Sales and Marketing

This department manages all culinary functions, including the preparation and presentation of food across various dining settings.

Culinary Operations

This department oversees the operations and management of dining and kitchen facilities to ensure quality service and efficient food preparation.

Food Service Management

This department manages front desk operations and ensures a welcoming environment for visitors and staff.

Reception Services

This department focuses on overseeing sales strategies and driving revenue growth.

Sales Management

This department specializes in wine selection, pairings, and overall beverage management.

��

People (3)

Jobs (0)

Other teams

Culinary Operations

Food Service Management

Reception Services

Sales Management

Sommelier Department

��������

People (3)

Jobs (0)

Other teams

Culinary Operations

Food Service Management

Reception Services

Sales Management

Sommelier Department

��