Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. 

Hotels & Hospitality

Teleferic Barcelona

This department organizes and manages events and catering operations to ensure seamless experiences for attendees.

Events and Catering

The Kitchen and Culinary Team at Teleferic Barcelona is responsible for crafting and executing authentic Spanish tapas and paella dishes while maintaining the traditional flavors and culinary techniques that originate from the Catalonia region. This dedicated team, including a range of chefs and sous chefs, ensures high-quality food preparation and presentation, catering services, and overall culinary excellence to deliver an exceptional dining experience.

Kitchen and Culinary Team

This department oversees the daily management and efficiency of restaurant service and staff.

Restaurant Operations

The Events and Catering Team at Teleferic Barcelona orchestrates seamless and memorable dining experiences for private and corporate events. They manage event planning and execution, coordinate catering services, and ensure a high standard of customer service to bring the authentic flavors and festive atmosphere of Spanish tapas and paella to any occasion.

Events and Catering Team

This department is responsible for overseeing food preparation, menu development, and kitchen operations.

Culinary Services

The Management Team at Teleferic Barcelona oversees the overall operations, customer service, and dining experience across all restaurant locations. They ensure smooth daily operations, coordinate pre-opening activities, manage call center logistics, and uphold the restaurant's high standards to deliver an authentic Spanish tapas and paella dining experience.

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People (4)

Jobs (0)

Other teams

Kitchen and Culinary Team

Restaurant Operations

Events and Catering Team

Culinary Services

Management Team

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People (4)

Jobs (0)

Other teams

Kitchen and Culinary Team

Restaurant Operations

Events and Catering Team

Culinary Services

Management Team

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