Pricing
Swiss-Belhotel International
Unverified
Culinary Operations
33 people · 0 jobs
This department oversees all aspects of food preparation and kitchen management, ensuring high-quality culinary standards and efficient kitchen workflows.
Adi Mulyana
Executive Chef
ADI SURYA
Chef partie
Chef Ferry Anggoman
executive Chef
Fatkhul Huda
Fecky Adenauer Manuahe
FERRY SEPTIAN
Sous Chef
Harto Wijaya
Hendra Syah
Herwan Setiawan
Imam Purbo Riyadi
Executive Sous Chef
Imbron Fachruddin
Executive chef Cluster Swiss-Belhotel , Swiss bel inn & SKA CO EX Pekanbaru
Jalal Abughanem
Julius Peter
Kadi Kadi
Senior Sous Chef
Kamaluddin .
kelana chef
Executive Chef Swissbell International
Krisna Indra
Regional Chef
Lahcen Bouiba
Maha Mahadir
Mahmoud Farid
Junior Sous Chef
Mahmoud Shaaban
majer Efendi
Exec Sous Chef
Martinus Christhian
Otong Arif Solehudin
Rahmat
cook II Baker and kithcen
Rahmat Fajar
rohman saleh
Baker
sam rodin
executive chef
Sayadi Sayadi
Sbr AHM
Shandi Wiratama
Head Chef
Sunari Casht_sun
Syamsir Syamsir
Welly Iskandar
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