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SURLAGO SA
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Culinary Services
8 people · 0 jobs
This department focuses on food preparation, menu development, and the overall management of kitchen operations.
Bruno Nunes
Sub chef / chef de cozinha
Clayton Mignott
Chef
Javier Gómez
Juan Enrique Puentes
Luis Algar
Executive Chef
Marco Ceraso
Executive chef
Miguel Muñoz
Niinoi Allen
Senior Sous Chef
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