SUBKO- FROM THE SUBCONTINENT FOR ALL.

Subko Specialty Coffee Roasters has a singular mission: we strive to highlight the complexity, care, and craft nature of the specialty coffee value chain, whilst creating an experience that is uniquely from the Indian Subcontinent, where our partner farms are located. Our goal is simple: to create a genuinely Asian specialty coffee movement that can represent the region on a global platform in a globalised specialty coffee milieu.

The Subko Specialty Bakehouse is a synthesis of old and new. Here, an ode to 'daily bread' culture of old collides with a new, risk taking approach to flavor. Our team sets to work at 5am daily, constantly pushing boundaries in pursuit of extraordinary craft bread and viennoiserie.

Being driven by a micro-batch rustic baking philosophy is half the duet. Growing and entrusting Indian Specialty Coffee to an exclusive cadre of industry defining origins is the other half. We merge those drives to serve a relentless commitment to craft innovation.

Food & Beverage

Retail

Agriculture & Farming

Subko Specialty Coffee Roasters and Craft Bakehouse

Subko Specialty Coffee Roasters and Craft Bakehouse's headquarters in Mumbai, India

This department oversees the production, preparation, and quality control of coffee products.

Coffee Operations

This department manages all aspects of food preparation and kitchen management.

Culinary Operations

This department focuses on managing employee relations, recruitment, training, and organizational development.

Human Resources

This department focuses on creating and managing visual designs and branding for products and marketing materials.

Design Department

This department manages the organization's financial planning, accounting, and reporting activities.

Finance Department

This department oversees the daily operations and management of retail outlets.

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People (5)

Jobs (0)

Other teams

Culinary Operations

Human Resources

Design Department

Finance Department

Store Management

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People (5)

Jobs (0)

Other teams

Culinary Operations

Human Resources

Design Department

Finance Department

Store Management

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