Stonefire Grill was cofounded in 2000 by Mary Harrigan and Kaduri Shemtov as a premier fast-casual dining concept in the Southern California market. “We are incredibly excited about what this means, not only for the Stonefire Grill brand, but also for the team that helped build it into what it is today,” said Harrigan. “This next phase of growthprovides opportunities for the entire organization.” Stonefire Grill has positioned itself with a diverse mix of menu items and focuses on home-made style recipes made with fresh ingredients. Its eight locations offer a unique blend of convenient dine-in, take-out and catering options.

Food & Beverage

Restaurants

Stonefire Grill

Stonefire Grill's headquarters in Agoura Hills, CA, United States

David W. Youngberg

Theodore Pangilinan

Matt Calabrese

Jennifer Weerheim

The Leadership Team at Stonefire Grill is responsible for steering the company's strategic direction and operational excellence. Comprised of key executives, including the CEO, CFO, and CMO, this team collaborates to enhance brand growth, optimize financial performance, and ensure a commitment to quality and innovation in menu offerings. They also focus on fostering a positive organizational culture and driving initiatives that expand Stonefire Grill's presence in the fast-casual dining market.

Leadership Team

The Marketing Team at Stonefire Grill is responsible for crafting and executing strategic campaigns to enhance brand awareness and drive customer engagement across various channels. They analyze market trends and customer feedback to promote the restaurant's diverse menu and unique dining experience, while also overseeing digital marketing efforts, social media presence, and promotional events that align with the company's growth objectives.

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Stonefire Grill

Org chart

Teams

Leadership Team

Marketing Team

Offices

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Stonefire Grill

Org chart

Teams

Leadership Team

Marketing Team

Offices

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