Melynda Cheng is a Senior Product Development Manager at Starbucks, where they have worked since 2014, progressing from a Product Development Manager and Senior Product Developer. Prior to joining Starbucks, Melynda was a Product Development Scientist at Mars from 2005 to 2009 and completed a culinary externship at The Bama Companies, Inc in 2004. Melynda holds a Bachelor of Science in Food Science and Technology from Oregon State University and an Associate's degree in Culinary Arts from the Culinary Institute of America.
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