When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential.

The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver.  The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities.  Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.

Hotels & Hospitality

Restaurants

Travel & Leisure

The St. Regis Aspen Resort

The St. Regis Aspen Resort's headquarters in Aspen, CO, United States

This department manages all activities related to front desk services and office coordination.

Front Office Operations

The Rooms Operations Team at The St. Regis Aspen Resort is dedicated to delivering an exceptional guest experience by ensuring the seamless operation of all room-related services. This team handles everything from check-in and check-out processes to room allocation, guest requests, and the overall upkeep of the property. They coordinate with housekeeping, concierge, and valet services to provide personalized and attentive service, maintaining the high standards of luxury and hospitality that The St. Regis brand is known for.

Rooms Operations Team

The Hospitality and Events Team at The St. Regis Aspen Resort is dedicated to delivering an unparalleled guest experience through meticulous event planning, personalized spa services, and exceptional butler services. This diverse team coordinates and executes world-class meetings, events, and retreats, ensuring every detail is flawlessly managed. Additionally, they provide enriching spa experiences and ensure the safety and well-being of guests, upholding the storied tradition of St. Regis elegance and excellence.

Hospitality and Events

The Food and Beverage Team at The St. Regis Aspen Resort is dedicated to providing exceptional culinary experiences for our guests. Team members, including attendants, managers, bartenders, servers, and specialists, coordinate to ensure high-quality service and dining satisfaction. They manage all aspects of food and beverage delivery, from curating menus and crafting exquisite drinks to seamlessly orchestrating service in restaurants and at events. This team upholds the St. Regis legacy by offering authentic and meaningful dining experiences that exceed guest expectations.

Food And Beverage Team

This department focuses on the preparation and presentation of food, ensuring high-quality culinary experiences.

Culinary Services

The Finance Team at The St. Regis Aspen Resort is responsible for managing the resort's financial health and ensuring the accuracy of all financial records. Led by the Director of Finance and supported by the Assistant Director of Finance and Accounting and the Accounting Manager, the team handles budgeting, financial planning, accounting, financial reporting, and compliance. Their efforts help maintain financial stability, support strategic decision-making, and contribute to the exceptional guest experiences that embody the St. Regis legacy.

��

People (4)

Jobs (0)

Other teams

Rooms Operations Team

Hospitality and Events

Food And Beverage Team

Culinary Services

Finance Team

��������

People (4)

Jobs (0)

Other teams

Rooms Operations Team

Hospitality and Events

Food And Beverage Team

Culinary Services

Finance Team

��