Dileep Mishra is an experienced hospitality professional with a robust background in food and beverage management and operations. Currently serving as the Operations Manager at Spree Hospitality since March 2018, Dileep also fulfills the role of Food Beverage Manager at Clarks Inn Group of Hotels from June 2017. Previous positions include F&B Manager at Citrus and various roles at Jaypee Hotels & Resorts, including Assistant Manager and F&B Executive. Dileep's educational qualifications encompass a three-year diploma in Hotel Management, Catering Technology, and Applied Nutrition from the Institute of Hotel Management, Patna, along with a Bachelor's degree in Science from A.N. College, Patna.
Location
Gurgaon, India
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