Rodolphe Pierre has held various leadership roles in the nutrition and food industry, including positions at Les Crudettes, Celia Nutrition, and Groupe Lactalis. They have served as Chef de Produit and have extensive experience in nutrition marketing across Europe and Asia. Currently, Rodolphe is the Directeur Général Europe du Sud at Solina and has also held the position of Directeur B.U. BCT France. They earned a Diplôme d'ingénieur in agro-food from Agrocampus Ouest and a DU in clinical nutrition and metabolism from Université de Bretagne Occidentale.
Location
Rennes, France
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