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Maxime Sargento is an experienced Directeur d'exploitation with a strong background in the food industry. Previously serving as a Chef de secteur at Saint Hubert, Maxime managed product referencing and merchandising, and later worked as a Manager Commerce Boulangerie Pâtisserie at Auchan Retail France, overseeing a team of 45 and piloting significant sales results. Maxime has held multiple roles at Sodexo, culminating in the role of Directeur d'exploitation, where they managed research and production centers. Holding a Master’s degree in Development Commercial and Marketing from ICD Ecoles, Maxime combines expertise in commercial strategies and team management.