Ashley Streich is an experienced food science professional currently serving as the Director of R&D - Portfolio Transformation at Simple Mills since October 2017, having previously held positions as Senior R&D Manager and R&D Manager within the same company. Prior to Simple Mills, Ashley worked at Newly Weds Foods from June 2011 to September 2017 as a Senior Food Scientist, specializing in batter and breading product development with a focus on seafood and appetizers. An R&D Intern at PepsiCo in the summer of 2010, Ashley contributed to product development for International Gatorade, concentrating on natural flavors and colors. Ashley began a career in food science with an outreach marketing and technology internship at the University of Massachusetts Amherst while earning a Bachelor of Science in Food Science and Technology from the same institution, graduating in 2011.
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