ÂÜÀòÂÒÂ×

Harsha Anne is an experienced Continuous Improvement professional currently serving as a Sustainability Engineer at Jones Center while managing continuous improvement initiatives at Simmons Foods. They have a Master's degree in Biological and Agricultural Engineering from Texas A&M University and are pursuing a Bachelor's in Agricultural Engineering from Vignan's Foundation for Science, Technology & Research. Harsha has previously held positions at ITC Limited as a Process Engineer and as a Graduate Student Research Assistant, contributing to the Food and Agribusiness industry with a focus on operational efficiencies and sustainability strategies. Their expertise includes data visualization and sustainability reporting, underscoring their commitment to integrating ESG principles into business practices.