Shangri-La Asia Limited is a Hong Kong-based investment holding company principally engaged in hotel operation. Hotel Ownership segment is engaged in hotel operation in Hong Kong, Mainland China, Singapore and Malaysia, among others. Property Rentals segment is engaged in the leasing of office properties, commercial properties and serviced apartments. Hotel Management segment is engaged in the provision of hotel management services. Property Sales segment is engaged in the sales of properties. The Company is also engaged in other businesses, such as wine trading and operation of golf courses. The hotels under the Company include Shangri-la and Hotel Jin, among others.

Hotels & Hospitality

Travel & Leisure

Shangri-La Asia Ltd

Singapore 2 office focuses on hospitality management, sales, procurement, and guest experience at Shangri-La Hotel Singapore.

Singapore 2

The Hong Kong 2 office focuses on hospitality management, culinary excellence, and strategic business development.

Hong Kong 2

Hong Kong 3 serves as a strategic hub for management, communications, and culinary excellence within the Shangri-La organization.

Hong Kong 3

This department oversees the operational efficiency and management of various Shangri-La hotel properties.

Operations Management

This department oversees all kitchen activities, managing culinary staff and ensuring the delivery of high-quality food offerings.

Culinary Operations

The Sales and Business Development team at Shangri-La Asia Ltd is responsible for driving revenue growth by establishing and nurturing relationships with clients in the luxury and leisure markets. They focus on identifying new business opportunities across various regions, managing key accounts, and coordinating sales efforts for meetings, incentives, conferences, and exhibitions (MICE). The team collaborates closely with marketing and hotel management to enhance the company��s brand presence and maximize occupancy across its portfolio of properties.

Sales and Business Development

This department oversees all aspects of food and beverage operations, including management, service, and associated support roles.

Food and Beverage

This department manages recruitment, employee relations, training, and organizational development to support the workforce and enhance performance.

Human Resources

This department manages all activities and personnel related to the front office, ensuring effective guest services and operations.

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People (69)

Jobs (0)

Other teams

Culinary Operations

Sales and Business Development

Food and Beverage

Human Resources

Front Office Operations

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People (69)

Jobs (0)

Other teams

Culinary Operations

Sales and Business Development

Food and Beverage

Human Resources

Front Office Operations

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