Ana Maria de Vega Franco is a seasoned Quality, Environment, and Food Safety Manager currently serving as the Senior Consultant and Coordinator in the Technical Assistance Department at SGS. With a diverse background that includes roles as a laboratory analyst, quality and food safety manager, and trainer, they have extensive expertise in quality management systems, environmental standards, and food safety regulations. Ana holds a degree in Chemical Sciences from the Universidad de Valladolid and has completed a Master's program in Integrated Management Systems. Throughout their career, they have been instrumental in the implementation of various management systems and have provided training across multiple sectors.
Location
Valladolid, Spain
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