Suzanne van der Pijll is a Managing Partner at Schuttelaar & Partners and a co-founder of the Smart Food Alliance. With a background in Environmental Sociology from Wageningen University, Suzanne has over 25 years of experience in sustainability, focusing on effective communication strategies for businesses in retail and food service. They have held various leadership roles, including board member positions at TAPP Coalition and Theater De Regentes, while also contributing to initiatives that promote sustainable food practices and environmental conservation. Passionate about sustainability, Suzanne actively engages in projects that drive transformative change within the food system.