Mike Scott, MBA, is a skilled Senior Plant General Manager at Sazerac Company, having previously served as Plant General Manager at the same organization. Scott began their career at Kraft Foods Group, where they held multiple roles, including Production Operator and Quality Lead for SAP installation. They later advanced to Mondelēz International, where they excelled as Plant Manager, overseeing site operations for one of the world's largest flour mills and leading significant improvements in KPIs and cost controls. Scott holds two MBA degrees, one from Southern New Hampshire University and another from North Central College, complemented by a Bachelor's degree in Psychology, Biology, and Criminology from Drury University.
Location
New Albany, United States