Johannes Welte is an experienced quality leader in the food industry, specializing in operations and R&D with a strong focus on digital transformation and operational excellence. They have held various leadership roles at Nestlé, including overseeing quality assurance for multiple markets across Africa and Asia, and managing the global ice cream quality category. Currently, Johannes is the Director of Global Quality and Food Safety at Sazerac Company and is pursuing advanced degrees in Food Technology and Processing at University College Cork and Technical University of Munich. With a background that includes significant contributions to quality management systems and team development, they are passionate about empowering individuals while ensuring the highest standards in food safety.
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