Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. 

Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. 

You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. 

Look for our products in your local market!

Food & Beverage

Restaurants

Retail

Shipping

San Pedro Fish Market and Restaurant

San Pedro Fish Market and Restaurant's headquarters in Los Angeles, CA, United States

Michael Ungaro

Carl Logiudice

Gregg Rinaldi

The Marketing and Human Resources team at San Pedro Fish Market and Restaurant is responsible for promoting the brand and its iconic seafood offerings while fostering a supportive and engaging workplace culture. They develop marketing strategies to enhance customer outreach and drive sales, while also managing recruitment, employee development, and retention initiatives to ensure a skilled and motivated workforce. Together, they strive to maintain the company's legacy and reputation as a beloved local institution.

��

San Pedro Fish Market and Restaurant

Org chart

Teams

Marketing and Human Resources

Offices

��������

San Pedro Fish Market and Restaurant

Org chart

Teams

Marketing and Human Resources

Offices

Related companies

��