ÂÜÀòÂÒÂ×

Bill Corbett is the Executive Chef and Head of Culinary at Salesforce, where they focus on building hospitality programs that use food, beverage, and service to foster connections and enhance cultural impact. Previously, Bill held several pastry chef positions at esteemed establishments, including Anthos/Dona Restaurants, The Absinthe Group, and Michael Mina Restaurant, as well as roles as a pastry cook and sous chef at WD-50 and BR Guest Hospitality. Bill's culinary journey began with education at Conestoga College from 1993 to 1995.