Kimberly Sandifer has over 18 years of experience in various roles focused on quality assurance and administrative support. Currently serving as an FSQA Coordinator at Rudolph Foods since October 2005, responsibilities include supporting and monitoring verification and validation processes, HACCP/HARPC systems, regulatory audits, and food safety plans, as well as aiding in R&D for new product startups. Previous experience includes a short tenure as a Medical Administrative Assistant at Bi-county Gwinnett Pediatrics, handling front office tasks, and a role as a Sales Associate at Walmart. Kimberly Sandifer is pursuing a Bachelor of Business Administration in Human Resources Management at Strayer University. Additionally, educational background includes an Associate's degree in Health Information/Medical Records Technology from DeVry Institute of Technology and studies at Everest Institute-Norcross.
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