Royal Orchid Hotels Limited is engaged in the accommodation and food service activities, such as hotels, resorts and restaurants, and food and beverage service activities, such as restaurants and mobile food services. The Company operates and manages hotels/resorts, and provides related services. It offers a range of options of business hotels ranging from luxurious five-star hotels to economy business hotels. It operates approximately 30 business and leisure hotels in over 20 destinations. Its hotels include Regenta Resort Vanya Mahal, Regenta Camellia Resort and Spa, Santiniketan, Regenta Inn, Regenta Resort Central, Regenta Almeida and Regenta Orkos. Its brands include Royal Orchid Central, Royal Orchid Suites and Regenta. The Company operates hotels in Ahmedabad, Amritsar, Bangalore, Bharuch, Bhuj, Chandigarh, Chennai, Dandeli, Goa, Gurgaon, Hampi, Haridwar, Jaipur, Kolkata, Mahabaleshwar, Mussoorie, Nairobi, Navi Mumbai, Pune, Rajkot, Ranthambore, Santiniketan and Shimoga.

Hotels & Hospitality

Royal Orchid Hotels

This department focuses on driving sales efficiency and effectiveness through strategic management of sales processes and resources.

Sales Operations

This department manages the overall functions of the front office, including customer service, operations, and administrative support.

Front Office Operations

This department manages all aspects of housekeeping operations, ensuring cleanliness and maintenance of facilities.

Housekeeping Services

The Human Resources team at Royal Orchid Hotels is responsible for talent acquisition, employee engagement, training, and development across the company's diverse range of hotels and resorts. This team ensures the recruitment of qualified professionals, manages employee relations, administers benefits, and fosters a positive workplace culture to support the company's hospitality standards and business objectives.

Human Resources

This department oversees all aspects of food and beverage operations, including management, supervision, and execution of services.

Food and Beverage

This department oversees daily operational activities and ensures effective management of resources.

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People (27)

Jobs (0)

Other teams

Front Office Operations

Housekeeping Services

Human Resources

Food and Beverage

Operations Management

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People (27)

Jobs (0)

Other teams

Front Office Operations

Housekeeping Services

Human Resources

Food and Beverage

Operations Management

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