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Rosewood Miramar Beach
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Culinary Operations
5 people · 0 jobs
This department is responsible for overseeing all aspects of food preparation and service, ensuring high standards of culinary excellence.
Adam Montalvo
Executive Banquet Chef
Edgar Beas
Executive Chef
Joseph Dircks
Executive Sous Chef
Michele Lisi
Yannick Dumonceau
Executive Pastry Chef
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4 people · 0 jobs
3 people · 0 jobs