Sophie Nesvadba-Blanquart has extensive experience in commercial roles at Roquette since April 1997, currently serving as the Head of Commercial Excellence, focusing on enhancing customer and employee experiences through effective processes, tools, organization, and skills. Prior positions at Roquette include Head of Product Group Sugars & Oligosaccharides, Marketing Manager for Europe, Operational Marketing Manager for Food, and Sales Controller for Food. Before joining Roquette, Sophie worked as a Commercial Controller at Jean-Baptiste Delpierre from September 1994 to April 1997. Sophie Nesvadba-Blanquart obtained a degree from SKEMA Business School between 1991 and 1994.
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