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Blas E. Bonilla has extensive experience in facilities management and operations, currently serving as the Operation Field Maintenance Manager at Riviera Dining Group since October 2025. Previously, Blas held positions such as Regional Facilities Manager at Pollo Tropical, Facilities Manager at Giorgio Armani, and Facilities Manager at Levain Bakery. Additionally, Blas worked as the Director of Engineering at Delray Beach Market and as the Lead Maintenance Engineer at Time Out Market. Earlier in the career, Blas served as Facilities Coordinator at Dos Toros Taqueria. Educational background includes a high school diploma in Business/Commerce from Erasmus Hall High School, completed from 1980 to 1984.