Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants. 

The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos 

Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more. 

The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.

Restaurants

RIKAS Hospitality Group

RIKAS Hospitality Group's headquarters in Dubai, United Arab Emirates

This department is responsible for providing drink service and managing the bar area.

Beverage Service

This department is responsible for food preparation and kitchen management, ensuring high-quality culinary offerings.

Culinary Operations

This department manages the dining experience and service delivery to guests in a hospitality setting.

Food Service Operations

This department oversees the efficient operation and administration of restaurant services, ensuring quality customer experiences and effective staff management.

Restaurant Management

This department focuses on providing exceptional hospitality and support to guests.

Guest Services

The Hospitality and Food Service team at RIKAS Hospitality Group ensures exceptional guest experiences across their award-winning venues. Members handle reservations, manage pre-opening activities, oversee service operations, and guarantee top-notch food and beverage standards. From managing beach clubs to fine-dining restaurants, this team is dedicated to delivering outstanding hospitality and culinary excellence.

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People (9)

Jobs (0)

Other teams

Culinary Operations

Food Service Operations

Restaurant Management

Guest Services

Hospitality and Food Service

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People (9)

Jobs (0)

Other teams

Culinary Operations

Food Service Operations

Restaurant Management

Guest Services

Hospitality and Food Service

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