Stacy Sysler is an accomplished hospitality professional with extensive experience in managing premium services and catering for major events. Currently serving as a Traveling Premium Support Manager with Levy Restaurants since May 2016, Stacy has successfully overseen VIP management and premium services for high-profile events such as the Super Bowl, Kentucky Derby, and the US Open across various venues. In addition to this role, responsibilities as a Convention Services/Sports & Entertainment Support Manager at Aramark and Catering Manager at SAVOR... highlight a diverse skill set in event coordination and customer service. With previous roles including Traveling Catering Manager at Spectrum Catering and Food and Beverage Manager for NASCAR at Americrown Services, Stacy demonstrates expertise in team leadership and high-volume event management, complemented by an Associate of Arts degree in Hospitality Administration/Management from Bucks County Community College.
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