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Rhubarb Hospitality Collection
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Culinary Operations
15 people · 0 jobs
This department manages food preparation and kitchen operations, ensuring high-quality culinary experiences.
Ali Berkay Ozcan
Junior Sous Chef
Allan Pickett
Executive Chef
Azaan Ahmed
Daniel Mariner
Head Chef
Jeet Thomas
Executive Sous Chef
Jenny Warner
Josh Sutton
Development Head Chef
Kerth Gumbs
Chef De Cuisine
Kieran Reilly
Macrose Kingston Rodrigues
Senior Sous Chef
Paresh Gupte
Sous Chef
Peter Jin
Richard Jennings
Executive Head Chef
Themis Regkoulis
Vikki Jeffryes-Miller
Group Executive Chef
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