Brenda Hernandez is a culinary professional with extensive experience in restaurant management and kitchen operations. From 2001 to 2017, Brenda served as the Executive Chef at Caffe Amici, overseeing various kitchen tasks and vendor relationships. Following this, Brenda worked as a Sous Chef at Sea Island Resorts until 2025 and is currently the Senior Sous Chef at Reynolds Lake Oconee. Brenda's proficiency includes menu creation, training, and maintaining health protocol standards while enhancing guest experiences. Brenda is also pursuing a degree in Psychology at Columbus State University, which began in 2013.
Location
Brunswick, United States
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