Restaurant Brands International Inc. ("RBI"​) is one of the world's largest quick service restaurant companies with more than $30 billion in system-wide sales and over 25,000 restaurants in more than 100 countries and U.S. territories. RBI owns three of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, and POPEYES®. These independently operated brands have been serving their respective guests, franchisees and communities for over 40 years. 

Restaurants

Restaurant Brands International

The Miami office focuses on software engineering, brand management, operations analytics, and guest experience for major food brands.

Miami

Restaurant Brands International's headquarters in Toronto, Canada

The Zug office focuses on strategic operations, marketing analytics, and franchise development for EMEA and international markets.

This department focuses on ensuring that products meet specified quality standards through testing and evaluation processes.

Quality Assurance

This department focuses on the strategic promotion, branding, and communication efforts to drive customer engagement and brand loyalty.

Marketing and Communications

This department focuses on the development and execution of marketing strategies, brand communication, and guest insights to enhance brand presence and drive customer engagement.

Marketing & Brand Management

This department focuses on enhancing digital marketing strategies and optimizing guest experiences across various platforms.

Marketing and Guest Experience

This department is responsible for the design, development, testing, and maintenance of software applications and systems.

Software Engineering

This department focuses on data analysis and providing insights to inform business operations and strategy.

Analytics and Insights

The Leadership Team at Restaurant Brands International (RBI) is responsible for shaping the strategic direction and overall vision of the company’s three iconic brands—Tim Hortons, Burger King, and Popeyes. Comprising top executives from various functions such as finance, marketing, operations, and human resources, this team collaborates to drive growth, enhance brand value, and ensure a cohesive and innovative approach to tackling challenges in the quick service restaurant industry. Their collective leadership fosters a culture of excellence and supports franchisees in delivering exceptional experiences to customers globally.

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People (19)

Jobs (0)

Other teams

Marketing and Communications

Marketing & Brand Management

Marketing and Guest Experience

Software Engineering

Analytics and Insights

Leadership Team

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People (19)

Jobs (0)

Other teams

Marketing and Communications

Marketing & Brand Management

Marketing and Guest Experience

Software Engineering

Analytics and Insights

Leadership Team

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