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Resorts World Las Vegas
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Culinary Services
11 people · 0 jobs
This department oversees the preparation and presentation of food, ensuring quality and innovation in culinary offerings.
Christopher Castellano
Assistant Chef
Darin Flores
Chef
Diane Beyer
Cook
Fabian Jesus Brooks Arias
Assistant Executive Chef
Gabriel Tirado
Assistant Executive Pasrty Chef
Ismael Vargaz Diaz
Assistant Executive Chef Pastry
Jason Duarte
Assistant executive chef
Jaysen Ramit
Joan Guzman
Rhori Kow
Executive Chef Main Kitchen
Xavian Johnson
Assistant Chef, Juniors Kitchen
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