Gregory Carbone has extensive experience in warehouse operations and inventory management, currently serving as a Warehouse Receiver Attendant at Resorts World Las Vegas since May 2021. Prior to this role, Gregory worked at The Cosmopolitan of Las Vegas from April 2011 to August 2020 in various capacities, including Receiver and Wine Cellar Coordinator. Gregory’s earlier experience includes a position as Route Sales Representative at Frito Lay from June 2006 to June 2010 and multiple roles at The Mirage from July 1996 to June 2006, encompassing Receiving and Tagging Specialist, Warehouse Attendant, and Inventory Control. Gregory holds an Associate of Applied Science degree in Restaurant Management from SUNY Cobleskill and attended the University of Nevada-Las Vegas from 1995 to 1997.
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