Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

Hotels & Hospitality

Restaurants

Travel & Leisure

Relais & Châteaux

Relais & Châteaux's headquarters in France

This department manages member-related inquiries and coordinates services to enhance member satisfaction.

Member Services

This department oversees all aspects of food preparation and kitchen management, ensuring high standards of cuisine and service.

Culinary Services

The Marketing and Communications team at Relais & Châteaux is responsible for managing the brand's global image and reputation, ensuring that the association's values and unique offerings are effectively communicated to their diverse audience. This entails creating strategic marketing campaigns, handling public relations and media influence, overseeing social media engagements, coordinating international events and sponsorships, and managing digital marketing efforts. The team works collaboratively to promote the individual properties' heritage, local culture, and commitment to hospitality and the environment, thereby enhancing the Relais & Châteaux experience worldwide.

Marketing and Communications

This department is responsible for managing kitchen staff and the preparation of meals.

Culinary Operations

This department oversees all operations related to food and beverage services, ensuring quality, efficiency, and customer satisfaction.

Food and Beverage

This department oversees the operations and services of hotel facilities to ensure guest satisfaction and efficient management.

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People (9)

Jobs (0)

Other teams

Culinary Services

Marketing and Communications

Culinary Operations

Food and Beverage

Hospitality Management

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People (9)

Jobs (0)

Other teams

Culinary Services

Marketing and Communications

Culinary Operations

Food and Beverage

Hospitality Management

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