Dimitrios Zacharopoulos is the Director of Support Operations at Regency Casino Mont Parnes, where they manage Food & Beverage, Housekeeping, and Compliance for a team of 300 employees. Previously, they held various managerial roles across multiple prestigious establishments, including General Manager positions at Solus Creas and HELIOS HOTELS, and Food & Beverage Director for Festival Cruises. Their extensive experience in hospitality management began with on-the-job training at Mirabello Hotel & Village and includes a degree in Hotel/Motel Administration from the advanced school of tourism professions in Rodos. Dimitrios has consistently contributed to operational growth and excellence throughout their career.
Location
Athens, Greece
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