With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.

Restaurants

Red Lobster

Red Lobster's headquarters in Orlando, FL, United States

The Orlando office specializes in human resources, finance, and strategic sourcing to support organizational growth and employee well-being.

Orlando

This department is responsible for the preparation and delivery of food and beverage services.

Culinary Services

This department manages and maintains server infrastructure to ensure reliable and efficient performance.

Infrastructure Operations

This department oversees organizational performance and strategic direction.

Management Operations

The Operations Team at Red Lobster oversees the effective and efficient functioning of more than 700 restaurants across the U.S. and Canada. This team ensures optimal performance by managing logistical coordination, equipment and facilities, and operational strategies to maintain high standards in customer service and seafood quality. Key roles include directing regional and local operations, facilitating distribution, and analyzing market performance to support the company's vision of being the premier destination for seafood dining.

Operations Team

This department oversees the overall management and daily operations of restaurants to ensure efficient service and quality standards.

Restaurant Operations

This department focuses on food preparation and kitchen management to ensure efficient and high-quality meal service.

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People (20)

Jobs (0)

Other teams

Infrastructure Operations

Management Operations

Operations Team

Restaurant Operations

Culinary Operations

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People (20)

Jobs (0)

Other teams

Infrastructure Operations

Management Operations

Operations Team

Restaurant Operations

Culinary Operations

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