The Red Carnation love story began in 1952, when a beautiful young woman called Bea, caught the eye of a distinguished young hotelier named Stanley, who was known for wearing a Red Carnation in his lapel. Today a Red Carnation flower is proudly worn by each and every member of our team as a symbol of our passion, commitment and care.

Today the Red Carnation Hotel Collection proudly stands at 17 exceptional properties around the world, each unique and special, whilst sharing the founding values that define the family-owned and run business. 

As part of the TTC family of brands, The Red Carnation Hotel Collection celebrates over 100 years of hospitality since Solomon Tollman opened The Paternoster Hotel in 1920.

THE RED CARNATION HOTEL COLLECTION

LONDON:
The Milestone Hotel & Residences, Kensington
Hotel 41, Victoria
The Egerton House Hotel, Knightsbridge
The Rubens at the Palace, Victoria
The Chesterfield Mayfair, Mayfair
The Montague on the Gardens, Bloomsbury

IRELAND
Ashford Castle, County Galway
The Lodge at Ashford Castle, County Mayo

EDINBURGH
100 Princes Street (New for 2024)

GUERNSEY
The Old Government House Hotel & Spa
The Duke of Richmond 

DORSET
Summer Lodge Country House Hotel & Restaurant, Evershot

GENEVA
Hotel d'Angleterre

AFRICA
Xigera Safari Lodge - Okavango Delta, Botswana
The Oyster Box - Umhlanga, South Africa
The Twelve Apostles Hotel & Spa - Cape Town, South Africa
Bushmans Kloof Wilderness Reserve & Wellness Retreat, Clanwilliam, South Africa

Hotels & Hospitality

The Red Carnation Hotel Collection (Red Carnation Hotels)

The Red Carnation Hotel Collection (Red Carnation Hotels)'s headquarters in London, United Kingdom

The Camps Bay office focuses on hospitality management and event coordination in a premier beachfront tourist destination.

Camps Bay

The Geneva office focuses on European operations, sales management, and financial oversight for regional initiatives.

Geneva

This department oversees hotel operations, ensuring efficient service delivery and optimal guest experiences.

Hospitality Management

This department manages and oversees all aspects of food service and beverage operations.

Food and Beverage

This department oversees the planning, preparation, and execution of food services, ensuring quality and creativity in culinary offerings.

Culinary Operations

This department provides high-level administrative assistance to executives and leadership personnel.

Executive Support

This department oversees overall organizational operations and strategic direction.

General Management

This department focuses on driving revenue through sales strategies and marketing initiatives.

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People (7)

Jobs (0)

Other teams

Food and Beverage

Culinary Operations

Executive Support

General Management

Sales and Marketing

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People (7)

Jobs (0)

Other teams

Food and Beverage

Culinary Operations

Executive Support

General Management

Sales and Marketing

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