Rackson Restaurants is a franchisee of quick service restaurants operating locations in the states of Connecticut, New York, New Jersey, Pennsylvania, Maryland, and Delaware.  Founded in 2013, Rackson has quickly grown as a trusted operating company providing equal opportunity employment, strong retail performance, and upward mobility of its strong team members.   The company currently employs over 1,500 talented and dedicated individuals in retail, food production, management, and administrative positions.

Restaurants

Rackson Restaurants

Rackson Restaurants' headquarters in New York, NY, United States

Chris Johnson

Todd Barto

Steve Song

Susan Daggett

The Operations Team at Rackson Restaurants ensures the smooth and efficient functioning of all quick service restaurant locations. Led by the Director Of Operations, this team oversees day-to-day operations, implements company policies, manages performance metrics, and ensures compliance with food safety standards. The General Manager and Area Coaches support individual and regional restaurant performance, while the Company Operations Manager coordinates operational strategy and process improvements across the franchise.

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Rackson Restaurants

Org chart

Teams

Operations Team

Offices

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Rackson Restaurants

Org chart

Teams

Operations Team

Offices

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