Synonymous with elegance and privacy, Quinta do Lago is an exclusive golf and residential estate of nearly 2,000 acres bordering the Atlantic ocean and the Ria Formosa Natural Park. In this privilege location magnificent golf courses and majestic villas blend with the green umbrella pines and the tranquility of lakes. 

Quinta do Lago is one of the Algarve’s largest golf destinations and its courses are rated among Europe’s top 20. The resort has hosted eight Portuguese Open and continues to be the venue for national and international tournaments.

Visit us @ www.quintadolago.com!

Real Estate

Residential

Quinta do Lago

Quinta do Lago's headquarters in Almancil, Portugal

This department manages recruitment, employee relations, and organizational development.

Human Resources

This department is responsible for planning, organizing, and executing events.

Event Management

The Sales Team at Quinta do Lago is responsible for driving revenue through the promotion and sale of luxury real estate properties, exclusive membership packages, and premium golfing experiences. They build and maintain client relationships, execute sales strategies, and coordinate with various departments to ensure a seamless experience for clients. The team actively participates in national and international sales events, and specializes in corporate events, group sales, and sport-related offerings to maximize the estate's market reach.

Sales Team

This department oversees all culinary activities, including menu development, food preparation, and kitchen management.

Culinary Operations

This department oversees the overall strategic direction and operational management of the organization.

Executive Leadership

This department manages financial planning, analysis, and reporting activities to ensure fiscal responsibility and strategy alignment.

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People (7)

Jobs (0)

Other teams

Event Management

Sales Team

Culinary Operations

Executive Leadership

Finance Department

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People (7)

Jobs (0)

Other teams

Event Management

Sales Team

Culinary Operations

Executive Leadership

Finance Department

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