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Lou Bogaczyk is currently the Group Head of Quality and ESG at QSRP, a role undertaken since 2025. Prior to this, Lou held the position of Responsable générale qualité at O'tacos Corporation from 2019 to 2025 and gained valuable experience as Responsable Qualité, Hygiène, Sécurité, Environnement at SERVAIR from 2015 to 2017. Lou has also worked in various quality and dietary roles, including positions at AP-HP and Mairie de Paris. Lou earned a Master 2 in Management Quality, Safety, and Environment from Université Paris-Est Marne-la-Vallée and holds a professional license in food quality and safety, as well as a DUT in biological engineering with a focus on dietetics.