Nicolas Heraut has extensive experience in commercial and sector management, currently serving as Chef de secteur at PRO à PRO since September 2020, focusing on the food service sector in Orléans. Prior roles include Chef de secteur at Pomona episaveurs and a commercial advisor at Crédit Agricole Centre Loire. Nicolas began a career in sales as a commercial at GUY HOQUET L'IMMOBILIER and gained foundational experience in a commercial training role at Decopeint - iso -therm, where responsibilities included client portfolio development for both individuals and professionals. Nicolas holds a Bts NRC in Negotiation and Customer Relations from AFTEC and a professional Baccalauréat in Accounting from Lycée Saint Paul Bourdon Blanc.
Location
Sury-en-Vaux, France
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