ÂÜÀòÂÒÂ×

Paulo Viana is a qualified and experienced Head Chef with a passion for world cuisines, including Spanish, Portuguese, Mediterranean, Latin American, English, Italian, and French dishes. With over 16 years of culinary experience, Paulo has held various positions, including Executive Head Chef at Casa Brasil Restaurants Limited and Head Chef at TRG - The Resource Group, currently serving as Head Chef at Prezzo Ltd since 2021. Paulo's expertise encompasses menu preparation, dish design, team training, and food safety management. Educated in hotel management and culinary leadership, Paulo continues to explore new flavors and culinary presentations, demonstrating enthusiasm and dedication in the kitchen.