Sarah Aguiar is a seasoned hospitality professional with extensive experience in restaurant and food service management. Currently serving as General Manager at Postino WineCafe since May 2025, Sarah has previously held key positions including Food and Beverage Manager at Cherry Hills Country Club, Restaurant Manager at Guard and Grace and Pappas Bros. Steakhouse, and Assistant General Manager at Pappas Restaurants, Inc. Notably, Sarah contributed to the management team at L'Olivier Restaurant and Bar, recognized as one of Houston's best French dining establishments, and gained valuable experience through roles such as Commis de Rang at The Gleneagles Hotel and Venue Manager at Spectrum Concessions & Catering. Sarah holds a Bachelor of Science degree in Hotel & Restaurant Management from Conrad N. Hilton College at the University of Houston.
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