Hey, y’all, we’re Popeyes®. Our story starts in New Orleans in 1972.  What began with one small restaurant and one big idea turned into a craze that swept America, when our founder Al Copeland crafted a chicken recipe rooted in authentic, Louisiana-style cooking traditions. 3,000 stores worldwide later, it’s now time for our famous chicken to land in the UK.

We’re shaking up the UK chicken game Louisiana style. Here in the UK, we use 100% Fresh British Chicken marinated for 12 hours in our signature blend of Louisiana herbs & spices. Then breaded and battered by hand to create that famous Popeyes® shatter crunch texture.

From Louisiana to London, we have big plans for nation domination over the next few years. So sit tight, a store will be poppin’ up near you soon.

At Popeyes®, diversity is more than just a policy, it’s who we are and where we come from:  New Orleans, Louisiana.  

With us, be who you want to be. Bring your authentic self. We want to create an environment where everyone is encouraged and supported to be their very best. Our people, are our core so let’s be clear….nobody will receive a zero hour contract. We take our bond too seriously. 

We are the ethos of Mardi Gras, everyone is invited!



Food & Beverage

Restaurants

Popeyes Louisiana Chicken UK

This department oversees strategic planning and operational execution across the organization.

Management

This department oversees the efficient management and coordination of personnel and processes to ensure smooth operations.

Operations Management

This department is responsible for providing food and beverage services to customers.

Food Service

This department focuses on overseeing daily operations and ensuring efficient management of resources.

Operational Management

The Operations and Support team at Popeyes Louisiana Chicken UK is essential for ensuring the smooth running of restaurant operations and delivering exceptional customer service. This team, led by the NSO Manager and supported by General Managers and Project Managers, focuses on optimizing operational efficiency, maintaining high standards of food quality, and enhancing the overall customer experience across all locations. They also facilitate training and development, direct customer service initiatives, and support franchise partners to uphold the brand’s commitment to authenticity and quality.

Operations and Support

This department is responsible for developing and executing strategies to promote the brand and communicate effectively with target audiences.

��

People (14)

Jobs (0)

Other teams

Operations Management

Food Service

Operational Management

Operations and Support

Marketing Department

��������

People (14)

Jobs (0)

Other teams

Operations Management

Food Service

Operational Management

Operations and Support

Marketing Department

��