Tom Samranjit is currently the Director of Operations at Plaza Premium Group, where they oversee the daily operations of Plaza Premium Lounges, focusing on service quality and guest satisfaction. They have previously served as the Director of Operations for Food and Beverage at Hopewell Holdings Limited and held key culinary positions, including Executive Chef and Chef Consultant at various prestigious establishments. Tom's extensive experience in food and beverage management has equipped them with skills in strategic planning, team leadership, and budget management.
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