Somos especialistas en cocinar platos preparados listos para comer, SIN colorantes, SIN conservantes y SIN aromas artificiales. 

Trasladamos la cocina de casa a la industria gracias a nuestros equipos multidisciplinares de chefs, tecnólogos de los alimentos, nutricionistas y otras especialidades. 

Nuestro objetivo es que las personas puedan alimentarse de forma sabrosa, saludable, sencilla y sostenible sin tener que pasar tiempo en la cocina.


Cooking

Food & Beverage

Health & Wellness

Platos Tradicionales

Platos Tradicionales' headquarters in Buñol, Spain

This department focuses on employee relations, recruitment, and workplace safety initiatives.

Human Resources Management

This department oversees organizational operations and ensures efficient coordination between various functions.

Operations Management

This department focuses on optimizing engineering processes and methodologies to enhance efficiency and project execution.

Process Engineering

This department focuses on the recruitment, development, and management of personnel within the organization.

Human Resources

This department focuses on coordinating and optimizing production schedules and supply chain requirements.

Production Planning

The Research and Development team at Platos Tradicionales focuses on innovating and refining our prepared meal offerings. Comprised of culinary experts, food technologists, and nutritionists, this team works to develop flavorful and nutritious dishes that align with our commitment to no artificial additives. They conduct research on food trends, explore ingredient alternatives, and ensure product quality, all with the goal of providing convenient, healthy meal solutions for our customers.

��

People (3)

Jobs (0)

Other teams

Operations Management

Process Engineering

Human Resources

Production Planning

Research and Development

��������

People (3)

Jobs (0)

Other teams

Operations Management

Process Engineering

Human Resources

Production Planning

Research and Development

��